Chocolate Chip Cookies- Gluten Free, Dairy Free, Grain Free

We just got home from Paris, and I'm going to need a few days to go through photos and charm you all with their inevitable beauty. But, for today, I have something almost as good.

Healthy. Chocolate Chip. Cookies. Mic Drop.

Yup, and I didn't make them up (baking is not my forte) so I can guarantee you they are good. I got this recipe via The Betty Rocker and she adapted it from Detoxinista. These are soft, flavorful, and melt-in-your-mouth almost cookie dough-like cookies.

Perfect for post-Paris recovery, Sunday nights, or really... anytime you have a sweet tooth. I found that I happened to have all of these ingredients already in my pantry, so that basically just sweetened the deal.

Clean Chocolate Chip Cookies

1/3 cup coconut oil, melted
1/4 cup maple syrup
1 T vanilla extract
2 eggs
1/2 tsp sea salt
1/3 cup coconut flour
1/3 cup dark chocolate pieces

  1. Preheat oven to 350F
  2. Mix eggs, vanilla, maple syrup and coconut oil in a bowl. Beat well.
  3. Add in salt and coconut flour. The coconut flour will absorb the liquids in the batter quickly and REALLY well. So you don't need to add more. 
  4. Drop by teaspoonful onto a parchment lined baking sheet, and flatten them with the back of the spoon as they will not spread on their own. 
  5. Bake for 12 minutes, or until bottoms are beginning to turn golden.
  6. Let cool 5 mins, then throw down your throat. 
That's it.  They were warm, gooey and made transitioning back to home a little more bearable. C'est bon! 
xx And see you back here Friday!

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