You guys. If I was at home, I would treat you to a romping post about traveling somewhere gorgeous. I would complain and whine and make snide comments and self-deprecate myself until you smiled. But, at the moment I am off, rollicking around the Southern Italian coast, drinking wine and eating pizza and smooching my husband and my sister, Maria. Right at this very moment I am probably drinking an Aperol Spritz at a nightclub in Naples and maybe getting murdered. Or at least mugged. Or I might be laying on the beach, looking out at the Tyrhennian, but instead of feeling blissful I am also looking at the size of my thighs and thinking about how much extra pizza has gathered in my hips.
So as you can see, I am busy.
But, I do have a link to the easiest, most delicious little wine slushy. All you need is wine + frozen fruit and a blender, and cups, obviously. Unless you drink things out of your hands like an animal. In that case, skip the cups.
You can find the recipe ---> <HERE> Layered Wine Slush Recipe
Chill out, drink a little. (Or A LOT)